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The cost savings that Culinary Consultants provides through our services can help your chapter immediately.

When I came to the University of Kentucky in 2009, one of the first things I did was inquire about enrolling with Culinary Consultants. I was proud to recommend the Participation Agreement to the Chapter and Association Board and we, FarmHouse, became the 1st University of Kentucky Greek House to participate. The benefit to the chapter was immediate, with savings around 15%. Thanks for the savings, thanks for helping us find a wonderful chef, and thanks for always being available with professional guidance.” – Joy Barker, Housemom, FarmHouse Fraternity, University of Kentucky